Tripe (Stomach)
Beef Tripe, sourced from the stomach of cows, is a high-protein, versatile ingredient used in traditional dishes, soups, and stews. Prepared fresh or frozen and thoroughly cleaned, it is ideal for restaurants, catering services, and wholesale distributors supplying specialty beef products.
| **Product Information** | **Details** |
| ———————— | ———————————————————————————————- |
| **Product Name** | Beef Tripe (Stomach) |
| **Type / Cut** | Whole or Pre-Cut Tripe Sections (Honeycomb, Blanket, or Book) |
| **Units per Carton** | 10 kg per carton |
| **Cartons per Pallet** | 50–60 cartons |
| **Origin** | USA / Local Certified Supplier |
| **EAN** | 0001234567805 |
| **Ingredients** | 100% Beef Tripe, cleaned and trimmed; no additives or preservatives. |
| **Storage Instructions** | Keep refrigerated at 0–4°C (fresh) or frozen at -18°C; Consume within 12 months of production. |
| **Certifications** | HACCP Compliant, USDA/FDA Approved, Halal Certified (if applicable). |
