Tenderloin (Filet Mignon)
Beef Tenderloin, also known as Filet Mignon, is a premium, lean, and exceptionally tender cut prized for its buttery texture and delicate flavor. Perfect for fine dining, restaurants, hotels, and wholesale meat distributors, it is ideal for grilling, roasting, or pan-searing.
| **Product Information** | **Details** |
| ———————— | ———————————————————————————————- |
| **Product Name** | Beef Tenderloin / Filet Mignon |
| **Type / Cut** | Whole Tenderloin or Individual Filet Mignon Steaks |
| **Units per Carton** | 10 kg per carton (approx. 8–12 steaks depending on size) |
| **Cartons per Pallet** | 50–60 cartons |
| **Origin** | USA / Local Certified Supplier |
| **EAN** | 0001234567800 |
| **Ingredients** | 100% Beef Tenderloin, fresh or frozen. No additives or preservatives. |
| **Storage Instructions** | Keep refrigerated at 0–4°C (fresh) or frozen at -18°C; Consume within 12 months of production. |
| **Certifications** | HACCP Compliant, USDA/FDA Approved, Halal Certified (if applicable). |
