Striploin (New York Strip)
Beef Striploin, commonly known as New York Strip, is a premium cut prized for its tenderness, rich flavor, and marbling. Ideal for grilling, pan-searing, or roasting, it is perfect for restaurants, catering services, hotels, and wholesale distributors supplying high-quality beef for retail or foodservice markets.
| **Product Information** | **Details** |
| ———————— | ———————————————————————————————- |
| **Product Name** | Beef Striploin / New York Strip |
| **Type / Cut** | Boneless Striploin / New York Strip Steaks |
| **Units per Carton** | 10 kg per carton (approx. 8–12 steaks depending on size) |
| **Cartons per Pallet** | 50–60 cartons |
| **Origin** | USA / Local Certified Supplier |
| **EAN** | 0001234567801 |
| **Ingredients** | 100% Beef Striploin, fresh or frozen. No additives or preservatives. |
| **Storage Instructions** | Keep refrigerated at 0–4°C (fresh) or frozen at -18°C; Consume within 12 months of production. |
| **Certifications** | HACCP Compliant, USDA/FDA Approved, Halal Certified (if applicable). |
