Ribeye Steak
Ribeye Steak is a premium, tender, and flavorful cut from the rib section of the beef. Known for its marbling and rich taste, it is ideal for grilling, pan-searing, or roasting. Perfect for restaurants, hotels, catering services, and wholesale meat distributors seeking high-quality beef for retail and foodservice.
| **Product Information** | **Details** |
| ———————— | ———————————————————————————————- |
| **Product Name** | Ribeye Steak |
| **Type / Cut** | Bone-In or Boneless Ribeye Steak |
| **Units per Carton** | 10 kg per carton (approx. 8–12 steaks depending on size) |
| **Cartons per Pallet** | 60 cartons |
| **Origin** | USA / Local Certified Supplier |
| **EAN** | 0001234567899 |
| **Ingredients** | 100% Beef Ribeye, fresh or frozen. No additives or preservatives. |
| **Storage Instructions** | Keep refrigerated at 0–4°C (fresh) or frozen at -18°C; Consume within 12 months of production. |
| **Certifications** | HACCP Compliant, USDA/FDA Approved, Halal Certified (if applicable). |
